Friday, September 26, 2014

{friday cocktail: kentucky devil}

We use chipotle peppers in adobo sauce around our place the same way most people use ketchup.  I think my favorite way to use it is for a spicy crema sauce on tacos, but the runner up is adding a spoonful to a weekend bloody mary.   I recently came across a bourbon cocktail using our favorite canned peppers and knew I had to try it out for myself.  I modified the recipe slightly to include honey syrup in the place regular simple syrup.  This is a truly delicious spicy cocktail with a nice bite to it that is softened by the fresh watermelon and honey.  It's also a great cocktail option for those who aren't normally bourbon drinkers (like myself).


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