Friday, June 6, 2014

{friday cocktail: gin & jam}



All of my life I have been a die-hard strawberry jam type of person up until I made a mistake at the grocery store while living in Paris and accidentally picked up a jar of raspberry preserves instead (I blame it on the translation because "frambroise" and "fraise" is easy to confuse thank you very much.)  Ever since I can't get enough of the tart jam- especially with a fresh baguette and creamy brie cheese - so when I saw this simple cocktail recipe I knew I would love it.  This recipe a lovely mixture of tangy tart and a little bit of sweet from the simple syrup to cut it- it reminds me of one of my favorite recipes.  It would be the perfect drink to greet your guests with at your next dinner party!








{you might remember these garnish options from a friendly little competition we 

Cheers!

4 comments:

  1. You are turning me into a gin drinker!!! It makes so much sense to use jams in drinks since the flavors are so concentrated. Can't wait to try this one!

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    1. So glad to hear that! Gin is my absolutely favorite!!

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  2. Oops, me again - I pinned this *yesterday* - bourbon + jam!
    http://www.esquire.com/blogs/food-for-men/beauregardes-breakfast-bourbon-cocktail-canon-seattle-15265045

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    1. that cocktail sounds delicious- my husband would LOVE it! Thanks for sharing!

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