Growing up in Southern California instills a love for good Mexican food practically from birth (its hilariously discussed in this UK article) and I am no exception. My favorite is a good plate of small street tacos and I love to give them a gourmet makeover at home like these ones we made for our Oscar viewing party. In an effort to eat a bit lighter after our two weeks of traveling, we decided to whip upthis recipe for roasted cauliflower and chickpea tacos with lime crema from Two Peas & Their Pod. We made one slight change to the recipe by pickling the jalapeños and onions in a little vinegar to give them a bit more tart crunch. The spicy cauliflower and chickpeas made a great substitute for our normal main ingredient of meat or soy-rizo. It's hard to believe that with all the flavor (especially from the delicious lime crema) that this could even be a lighter dish!