Monday, January 7, 2013

{mini seasonal appetizer}




While searching for an appetizer to bring to a dinner party this weekend, I came across this recipe for Persimmon Pear Crostini on Joy the Baker.  This is a seasonal take on a classic caprese crostini which basically means its guaranteed to taste great based solely on the fact that it includes a large piece of mozzarella.  I wasn't sure that there was any sort of modification that I could make that would make this dish any better- except of course to make it in a mini version!!!

This appetizer delivers on all levels you want from a one bite serving as well as just generally looking pretty and cute on a serving tray.  The crunchy buttery crostini as a base topped with sugary pear, fresh basil, seasonal persimmon and creamy mozzarella cheese is already enough flavor to leave you satisfied, but then it's drizzled with tangy balsamic and a sprinkle of Maldon salt which pushes it over the edge into "I want to eat this for every meal. ever" territory.  Make this dish next time you go somewhere. It will leave everyone happy.







8 comments:

  1. Love it! Persimmons are so great with anything, especially when mixed with something savory.

    xoxo,
    La Petite Gigi

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  2. Mmm... I will definitely have to give these a try. They look so good! x

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  3. Where did you get those adorable party picks for your apps?

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    1. Hi Craft Ladies,

      Those picks are from Cost Plus World Market- I have also seen them at restaurant supply stores!

      Hope that helps!

      -Natalie X

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  4. that tea/bar cart is TOO adorable! i love the bubbly sign hanging from it!!

    xo,Taylor
    iLikeMyClothesTaylored.blogspot.com

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    1. welp - that was suppose to be on your previous post! ha!

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  5. YUMM This is making me hungry and I've already had dinner! Great idea...it looks wonderful and I'm sure tastes even better!

    Thanks,
    Jenn
    www.underthewhitecoat.com

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