Wednesday, October 10, 2012

{goat cheese, lemon & asparagus pasta}




Do you like cheese? Good, so do I.  This pasta has goat cheese on it so you know it's good.  It's good for an evening in with a glass of wine watching some Real Housewives.  It's good to make for you and your man.  It's even good for a big dinner party.   You can see the original recipe I referenced for this goat cheese spiral pasta with lemon, asparagus and fresh tarragon right here, but we also added some kale to it just because we had some in the fridge.  This dish was truly satisfying and tasty yet incredibly simple to make.  While the goat cheese is delicious, the fresh tarragon is what really gives this dish some interesting flavor so don't skip it!










5 comments:

  1. ive made this before! it is delicious, deb's recipe was phenomenal!

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  2. This flavor combo looks insanely good!

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  3. Thank you for sharing this recipe! I made it last night using penne, we didn' t have tarragon so I used bacon (haha) and it turned out great! Will be making again :)

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    Replies
    1. adding bacon sounds amazing!!!

      So glad you enjoyed this recipe!

      -Natalie

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