Friday, July 29, 2011

{friday cocktail: ginger sour}

I have been wanting to use our bottle of Domaine de Canton, french ginger liqueur, to make a cocktail for some time.  So far we have only used it topped with champagne or as a small addition to other cocktail recipes.  I found this recipe on Domaine de Canton's website which has about 50 other cocktail recipes using the liqueur.  This recipe calls for a half ounce of simple syrup which I completely forgot to add when making the cocktail and it turned out great.  I would actually say that the addition of simple syrup would make this cocktail far too sweet, here is the website without it:


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