{a celebration dinner}

After months of studying, Chris took the GMAT this past Saturday. I had wanted to throw a big party to celebrate, but Chris said he just wanted to cook a dinner for the two of us. Even though we weren't having a huge get together, I wasn't going to miss out on a chance to decorate so I made a simple table setting for our celebration dinner for two.  I used some butcher paper as a table runner and covered it in gold origami squares that I cut into extra large confetti using a 2 inch circle punch.

 {endives stuffed with mango, avocado & heirloom tomatoes}

 {citrus salad with spinach and pomegranate seeds}

 {orecchiette with fontina, spinach and bacon}

{dessert from bottega louie}