All of my life I have been a die-hard strawberry jam type of person up until I made a mistake at the grocery store while living in Paris and accidentally picked up a jar of raspberry preserves instead (I blame it on the translation because "frambroise" and "fraise" is easy to confuse thank you very much.) Ever since I can't get enough of the tart jam- especially with a fresh baguette and creamy brie cheese - so when I saw this simple cocktail recipe I knew I would love it. This recipe a lovely mixture of tangy tart and a little bit of sweet from the simple syrup to cut it- it reminds me of one of my favorite recipes. It would be the perfect drink to greet your guests with at your next dinner party!
{you might remember these garnish options from a friendly little competition we
Cheers!