Showing posts with label bloody mary. Show all posts
Showing posts with label bloody mary. Show all posts

Friday, September 19, 2014

{friday cocktail: green bloody mary}




For a long time I was strictly a mimosa drinker for brunch situations, but in the past couple years I have become a full blown bloody mary convert.  In partnership with Pinnacle Vodka, I'm bringing you a fabulous way to enjoy your bloody mary at brunch this weekend in the form of a green bloody mary.  Using lots of fresh green veggies like tomatillos, peppers  and cucumber, I mixed up a green bloody mary base that is almost healthy enough that you might forget it's actually a cocktail.   In fact you could probably add some kale to this recipe and consider it your green juice for the day!

Despite how much healthy veggie ingredients are here, this mix is delightfully flavorful and a nice change from the normal red tomato bloody- sometimes you just gotta switch it up.  You can see my classic bloody mary recipe right here and a unique korean inspired version here.   Scroll down for both the green bloody mary base recipe and the cocktail recipe- as always make sure to get your garnish on!




Green Bloody Mary Base:

what you need:

  • 1 cucumber 
  • 6 tomatillos
  • 1/2 cup parsley
  • 4 stalks of celery
  • juice of 2 limes
  • 1 Roasted and skinned pasilla pepper*
  • 1 roasted and skinned green bell pepper*
  • salt, pepper, and cayenne to taste
*the roasted part of these peppers makes them taste super yummy, but roasting them is a totally optional step. we just got excited about getting out in the sunshine and grilling stuff. ya know? 

  1. Peel skin off roasted peppers and chop.  Peel, de-seed and chop cucumber.  Roughly chop parsley and tomatillos (leave skin on).  Juice limes.
  2. Puree all chopped ingredients in a food processor or blender until well combined.  
  3. Strain entire mixture into serving container.
  4. Add salt, pepper and cayenne to taste.
  5. Mixture should keep in the fridge for a few days, but I wouldn't push it too far!




Cheers!






Pinnacle Vodka shakes things up with unexpected experiences and delightful discoveries. Explore with other fun flavors at http://www.pinnaclevodka.com.  Also, check us out at www.facebook.com/pinnaclevodkas and https://twitter.com/PinnacleVodka or find more fun entertaining and drink ideas on our Pinterest page at http://www.pinterest.com/pinnaclevodka/.


Pinnacle® is a registered trademark of Jim Beam Brands Co. and is used with permission.  This is a sponsored partnership, with Pinnacle® Vodka, via Mode Media.  The information, comments, and ideas expressed on this website are those of the author and do not necessarily reflect the opinions or positions of Jim Beam Brands Co., its affiliated companies, or any of their directors or employees.

Friday, August 30, 2013

{friday cocktail: kimchi bloody mary}



My husband loves Korean food (really any Asian cuisine to be exact) so when I saw this recipe for a Kimchi bloody mary in the latest issue of Food & Wine, I knew it would be perfect for him! I modified the recipe to use pre-made bloody mary mix since we always have a bottle in the fridge, but you can see the original recipe here.  The resulting drink is surprisingly good with a more vegetal taste from the pickled cabbage than a typical bloody mary.  If you like yours spicy make sure to add in extra Sriracha which we make sure to always add to our original bloody mary recipes anyways.




Cheers!