Caipirinhas are one of my favorite sun-lounging cocktails (besides of course
a spicy marg). Filled to the brim with ice and a zesty tang from the limes there truly is nothing better to sip on while doing nothing other than re-applying sunscreen and reading US Weekly. This past Sunday we whipped up a batch of spicy caipirinhas utilizing some of the leftover jalapeño peppers from
this ceviche. This recipe was the perfect accompaniment to the refreshing dish and a lazy end to the weekend.
Cheers!
No comments:
Post a Comment