Well temperatures hit less than 40 degrees on more than few days this week in Chicago and that just doesn't really work for me. At all. So we tried to drink the weather away with a tropical tiki cocktail recipe complete with pink paper umbrella garnish. The high temperature this weekend is going to be in the 50s so I think it worked...
Most tiki cocktails are pretty sweet, but this one is a big exception to that. It still delivers on tiki flavor from the orgeat syrup (famously used in a Mai Tai) and the mixture of brandy/rum, but it doesn't give you a sugar headache after.
Cheers!
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