Pretty soon I am going to change the name of this blog to "100 ways to make caprese" - not today, but if I keep posting stuff like this then that name change might be right around the corner. Anyways- you know what is good is mini skewered caprese bites, but what is even better is when you make them a bit bigger, double the layers, add in sliced red beets and top the whole thing with a sprinkling of pistachios. This is exactly the type of appetizer you bring to someone's house that will make them think you actually know what you are doing in the kitchen. Plus it looks effortless to make and the bonus is that it actually takes little to no effort!
Caprese is one of my favorite appetizers to make for company! This is such a cute way to display them!
ReplyDeletei could seriously live off caprese! what a fun way to display them!!!
ReplyDeletexo,Taylor
iLikeMyClothesTaylored.blogspot.com
These flavors look insanely good together. I had one of the best dishes of my life at a restaurant in Chicago that combined goat cheese, beets and pistachios...so I bet mozzarella would make a great switch!
ReplyDeleteThese are beautiful! Way better than the kabob form that I usually use!
ReplyDeletei love these (& your blog). they have such gorgeous colors. i attribute that to the beets, which i'm sad to say i haven't been a fan of lately. but hey, i'm always looking for new ways to try them.
ReplyDeleteOMG- I love a good caprese and this just takes it to the next level! must.try.asap!
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