{simple late winter floral arrangement}

The past weekend, I headed out to the flower mart to pick up supplies to create a small arrangement to set our table for a dinner party.  My normal go-to flower is white hydrangea since they are so large that you only need one bunch of them to really fill a vase and the look is very classic and fresh.  This time, I really wanted to branch out and create something that felt a little more organic and natural.  I ended up with two bunches of ranunculus in peach and white, blue thistle and some seeded stem to add greenery.  

One of my favorite wedding blogs, The Wedding Chicks,  does a weekly "bouquet recipe" feature that breaks down exactly which flowers make up a certain type of bouquet.  Inspired by these posts, I thought it would be fun to share the arrangement I made and even break down the exact flowers I used...