I have literally never purchased a kumquat or used one in cooking and baking. I don't even think I have ever ordered a cocktail with kumquat in it either. So when Chris found this recipe for a kumquat whiskey sour, I figured this was my chance to try out a new citrus! This cocktail does take a little extra preparation since you need to blend the sour mix, but the end result has a lot of citrus flavor to it and is perfect for anyone who isnt a big whiskey drinker (as well as those that are!)
Cheers!
What is your favorite bourbon? I bought my hubby a bottle of Hudson for XMas and we went through it too quickly to keep buying a bottle at that price over and over. But it was SO delicious! Wondered what you would recommend. :) Happy weekend!
ReplyDeleteHi Sharon!
DeleteFor bourbon we usually like to use Buffalo Trace - which you can buy at Bevmo in a handle size for about $39. Another price friendly option is Elijah Craig 12 Year.
For Rye Whiskey- I would say hands down- Rittenhouse 100. It is really hard to find because its soooo good and people tend to hoard it. It runs about $20 for a fifth. You would definitely be able to find it at Hi-Times in Newport Beach.
<3Natalie
This sounds amazing.
ReplyDelete