While I am not a big vodka drinker, I do love the spot on pear taste of Grey Goose La Poire. We picked some up a few weeks ago and it has been great as an ingredient for champagne cocktails, but I was looking for somewhere to use it. I came across this recipe and thought I could modify it perfectly to suit my tastes. If you are curious about that huge ice cube in that glass pictured, it is made using this mold which I highly recommend, especially for all you Old Fashioned drinkers.
Cheers!
does the hendrick's go into the cocktail somehow? i missed that step!
ReplyDeleteHi Abbie- Hendricks is the type of Gin I prefer to use, but in the recipe I usually just write "gin" without specifying a brand since Hendricks can be on the pricey side. I also like to use New Amsterdam Gin or Bombay.
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