This week I am posting Friday's cocktail recipe a little early. Earlier in the week, we made bacon infused bourbon following the recipe in PDT's cocktail book. While making the bacon infused bourbon is relatively easy, the process is a little disturbing since the way you achieve this infusion is by pouring bacon fat into a bootle of bourbon. The bacon taste the bourbon ends up with very subtle and lends itself perfectly to a modified Old Fashioned. Here is the recipe we followed:
Looks odd. But I might have to give it a try! :)
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