This Friday's cocktail comes from another bar right around the corner from our loft in downtown, a tequila and mezcal centric bar called Las Perlas. This was one of the first cocktails I had there and I felt it would be perfect since we are heading into spring. It is light and refreshing with bit of herbal flavor from the dill.You can see the original recipe I referenced here. (Unfortunately my camera card reader broke last night so my photos of the cocktail will not be up until later, but I was able to find an image of the dill paloma alongside a Las Perlas menu from here)
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