Monday, July 9, 2012

{peach & ricotta crostini}

Crostini is definitely our go to appetizer for dinner parties: it's quick, can be served cold and has limitless options for toppings.  See a few of the past crostini recipes we have made here and here.  For this past Saturday's dinner party,  I wanted to do something that was a mixture of salty and sweet. Since we had some leftover rosemary we decided on ricotta sprinkled with finely chopped rosemary then topped with a piece of prosciutto and a slice of sweet white peach.  The best thing about this particular crostini combination (other than that it obviously tastes great) is it holds up really well and can be made a few hours in advance!

1 comment:

  1. Looks yummy! Totally unrealted, but what nail polish are you wearing? I'm looking for a fun neon pink polish. Thanks!

    Amanda P