Friday, March 30, 2012

{friday cocktail: bellini bar}

Last night while prepping for the "breakfast for dinner" party we are hosting this weekend, we tried out a few Bellini recipes to use in a make your own Bellini Bar that we are planning on setting up.   After searching around for some simple recipes that have a little twist on the classic Bellini, we decided to try out a Rosemary Peach Bellini and a Strawberry Balsamic Bellini.  Both cocktails were great- it is hard to go wrong with pureed fruit and Prosecco.  Although, we are still trying to perfect these recipes before the party and add a little bit more flavor to the fruit purees.   I will be back next week with more details on the Bellini Bar set up.  For more info on setting on a Bellini bar- check out this great and simple post.

Cheers & a very HAPPY BIRTHDAY to my dear friend Kay!

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