Tuesday, July 19, 2011

{spicy coconut milk & squash soup}

After coming across Budget Bytes recipe for Spicy Pumpkin & Coconut Milk soup while waiting for our flight in the airport this past Sunday, we both decided this would be an easy and comforting meal to make after a long weekend vacation.  Although we substituted the pumpkin for squash and we added granny smith apples for garnish, we basically followed this recipe.   This soup by far yields 6 servings and we are attempting to freeze the leftovers to see how well that works out.

{yes, I realize the soup resembles a big bowl of cheese}

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