Friday, May 20, 2011

{friday cocktail: bufala negra}



I love balsamic vinegar on pretty much everything; caprese bites, salads, ice cream from Scoops and now even cocktails. For this friday's cocktail I bring you a Bufala Negra (the black buffalo), a tart and tangy whiskey cocktail whose dark color comes from the addition of a balsamic simple syrup. Here is the recipe originally taken from Imbibe magazine:





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